Filipino BBQ in Santa Maria
Find FoodTrip's pork and chicken Filipino barbecue, hours, location, pickup ordering, pairings and first-timer tips in one local page.
Explore Filipino BBQ in Santa Maria →Stories behind the recipes we serve, straight from Filipino kitchens to Santa Maria.

Find FoodTrip's pork and chicken Filipino barbecue, hours, location, pickup ordering, pairings and first-timer tips in one local page.
Explore Filipino BBQ in Santa Maria →
Learn what Filipino barbecue tastes like, how pork and chicken differ, what to pair with it and how to build a first order at FoodTrip.
Read the Filipino BBQ guide →
Learn how garlic rice, egg and a savory main become tocilog, longsilog or bangsilog—and what FoodTrip serves in Santa Maria.
Read the Silog guide →
Discover why pancit is a whole family of Filipino noodle dishes, how Bihon and Canton differ, and what to order at FoodTrip.
Read the Pancit guide →
Discover sisig’s Pampanga roots, its smoky-tangy flavor, how pork and bangus versions differ, and how to try it in Santa Maria.
Read the new guide →
Red-oak tri-tip meets sweet-savory Filipino skewers: what makes each barbecue tradition different, and why both belong at a table full of people.
Read the new guide →
What to order, what each dish tastes like, our hours and location, catering, and the questions first-timers ask most about Filipino food on the Central Coast.
Read the guide →
Why the Philippines' most famous dish isn't really one recipe at all, and what adobo says about Filipino history, family, and home.
Read the story →
Sisig, sinigang, and the quiet traditions of Filipino hospitality that turn a meal into a homecoming, even far from the Philippines.
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What a boodle fight is, why it works for parties, and how FoodTrip brings the tradition to your next gathering in Santa Maria.
Read the story →